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Dunn Inn

From Bloomingpedia

The Dunn Inn was a restaurant on Dunn Street between 4th Street and 3rd Street. It served elegant food at good prices, as well as a large selection of imported Belgian and German beers. It opened in September of 2008 but closed shortly afterwards. It replaced Billy’s Chicago Place in the location. It was owned by Riley O’Callaghan, while Tyler Egemo was the chef.

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